MOULINEX MASTERCHEF COMPACT

MASTERCHEF COMPACT
Compact yet versatile, prepare your cakes and more in the blink of an eye! With blender and slicer/grater
  • Dual planetary rotation for smooth, even results
  • Compact, for easy storage
  • High-quality attachments for effortless baking

Reference : QA205127

Quick and easy pastries!

As its name suggests, the Master Chef Compact is small… but just as efficient! Thanks to its stainless steel bowl plus beater and dough hook, you'll soon be making your own fabulous cakes, loaves and pizzas. Its Flex whisk enables you to beat one or more egg whites, for stunning meringues and feather-light mousses. Its planetary rotation system beats and kneads all your ingredients to perfection, while its powerful 700W motor and 4 speeds ensure fast but gentle mixing!

Technical specifications / comparison

Power 700  W
Speed settings 4  
Pulse function    
Number of functions 5  
Type of functions Whisk, Beat, Knead, Blend, Shred/Slice  
Planetary movement    
Compact    
Bread dough 0,8  kg
Cake dough 1,8  kg
Bowl total capacity 3,5  L
Bowl material Brushed stainless steel  
Blender Yes  
Blender working capacity 1  L
Blender Bowl material Plastic  
Shredder/slicer    
Shredder slicer functions Slicer, Coarse grater, Fine grat  
Beater Yes  
Dough Hook Yes  
Whisk Flex Whisk  
Colours White  

Documentation

FAQ

Before using your appliance for the first time, wash all parts of the accessories in warm soapy water (see section on cleaning in your instruction manual). Rinse and dry.
Place the motor unit on a flat, clean and dry surface.
Plug in your appliance.
Your appliance is equipped with a power control system. If the load becomes too high, it will stop automatically. To restart your appliance, turn the rotary button to the "0" position and remove some of your ingredients. Let your appliance rest for a few minutes before restarting it. If the problem persists, take it to an approved service centre.
A Kitchen Machine works differently from a Food Processor as the tools used for mixing are suspended from an overhead arm into the food, whereas with a Food Processor, the mixing tools operate from underneath the ingredients. A Kitchen Machine is primarily for mixing dough and cake mixtures. A Food Processor can do these jobs but not with the efficiency of a kitchen machine. If you are planning on making cakes you should consider how much you will be doing this job. If it is going to be a common occurrence then a Kitchen Machine would be a better choice. It is worth taking note of the fact that a Food Processor is far smaller than a Kitchen Machine.