Pistachio chocolate brownies


For 6 people

  • Bitter cocoa: 30 g
  • Chocolate: 150 g
  • Flour: 70 g
  • Sunflower oil: 1/3 cup
  • Pistachio nuts: 100 g
  • Eggs: 2
  • Vanilla: 1 small bag
  • Brown sugar: 230 g


Beat the sugar with eggs and vanilla in the Moulinex Masterchef Gourmet stainless steel bowl.

Add the melted chocolate, oil, flour, cocoa and pistachios.

Pour the mixture in a 23 to 30 cm rectangular shaped tin and bake in a preheated 180°C oven for 35 minutes.

Allow the brownies to cool before cutting into squares and serving.

This recipe can be made with