1 Item(s)

  • Bread flour: 150 g
  • Lukewarm water: 90 ml
  • Olive oil: 2 tablespoons
  • Dried baker’s yeast*: 3 g
  • Salt
  • *in UK use dried yeast labeled ‘Easy Bake’ or ‘Fast Action’


Put the flour and salt into the stainless steel bowl fitted with the kneader.

Fit the lid. Run for a few seconds on speed 2, add the yeast then increase to speed 4.

Add the lukewarm water, then the olive oil and allow to run until the dough forms a smooth ball.

Allow to rise until the pastry has doubled in volume. Roll out and use according to the recipe.

This recipe can be made with