Cinnamon rolls


For 8 people

  • To prepare the dough:
  • All-purpose flour - 3 ¼ cups
  • Yeast - 2 teaspoons
  • Milk - ¾ cup
  • Sugar - ¼ cup
  • Salt - ½ teaspoon
  • Melted butter - ¼ cup
  • Room temperature egg - 1
  • Water - ¼ cup
  • To prepare the cinnamon filling:
  • Room temperature butter - ½ cup
  • Cinnamon - 1 tablespoon
  • Brown sugar - ¼ cup
  • To prepare the frosting:
  • Cream cheese - 100 g
  • Powdered sugar - 1 cup
  • Room temperature butter - ¼ cup
  • Vanilla extract - ½ teaspoon


To prepare the dough: boil the milk in a saucepan on medium heat then add ¼ cup of butter until it melts.

Allow to cool on room temperature.

In the Masterchef Gourmet stainless steel bowl, combine 2 ¼ cups of flour with yeast, sugar and salt.

Pour in the water then add the egg and the milk mixture. Knead the ingredients well using the kneading hook.

Add the rest of the flour on 2 batches and knead after each addition until the dough is smooth and no longer sticky. If the dough is sticky, add a little flour. Knead the ingredients for 5 more minutes.

Put the dough in a bowl, cover and let rest for 10 minutes.

Preheat the oven to 190°C.

Roll out the dough into a rectangle and spread the butter on top. Sprinkle with sugar and cinnamon. Roll it up then cut into equal size pieces.

Arrange the cinnamon rolls in a baking pan greased with butter. Put aside and let rise until doubled in size.

Bake for 20 minutes until golden. Remove from oven and allow to cool.

To prepare the frosting: in the Masterchef Gourmet stainless steel bowl, mix the cream cheese, powdered sugar, butter and vanilla extract using the beater until mixture is creamy.

Spread the prepared cream on the cinnamon rolls then serve.

This recipe can be made with