- Almond powder: 500 g
- Almonds: 100 g
- Softened butter: 100 g
- Caster sugar: 150 g
- Flour: 50 g
- Eggs: 2
Preheat the oven to 200°C. Put the eggs, butter and sugar in the stainless steel bowl.
Fit the bowl, the balloon whisk and the lid. Run the appliance on speed 3 until you get a smooth batter.
Replace the whisk with the mixer, add the almond powder and flour.
Run the appliance on speed 3 until you get a smooth dough.
Form small egg-sized balls. Flatten each ball so that it has the shape of a macaroon.
Line them on a buttered sheet. Place one whole almond on each cake.
Bake for 15 minutes.
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