For 4 people

  • Bulgarian-type natural yoghurt: 2 pots (250 ml)
  • Water: 125 ml
  • Good-sized ripe mango or slices of frozen mango: 1
  • Sugar: 4 tablespoons


Put the yoghurt, water, sugar and the mango cut into pieces into the blender jug.

Mix for 30 seconds on maximum speed.

This recipe can be made with