- Flour: 170 g
- Butter: 60 g
- Mozzarella Cheese: 60 g
- Powdered milk: 1 tablespoon
- Chili powder: 1 teaspoon
- Salt: to taste
- Sesame seeds: 1 teaspoon
Shred the mozzarella cheese using the Moulinex Masterchef Gourmet shredder.
Put the flour in the Masterchef stainless steel bowl with a pinch of salt, the cheese and the cold butter.
Add the egg white, gently beaten, to the previous ingredients and beat until you get a dough ball.
Place the dough on a floured work surface then divide it into circles and roll it into finger-like shapes, about 2 cm thick and 15 cm long.
Wedge the three ends of 3 pieces together and braid them.
Sprinkle half the braids with chili powder and the other half with sesame seeds.
Bake in a preheated 180°C oven for about 15 minutes. Leave to cool completely before serving.
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