French chocolate cake


For 6 people

  • Unsalted butter: 1 cup (226 g)
  • Chocolate: 1 cup (226 g)
  • Sugar: ½ cup (100 g)
  • Eggs: 5
  • Flour: 1 tablespoon (8 g)
  • Powdered sugar: for decoration


Preheat oven to 180°C and grease a pan with butter.

Mix the butter, chocolate and sugar in a saucepan on low heat until the mixture softens. Leave aside to cool.

Whisk the eggs in the Moulinex Masterchef Gourmet stainless steel bowl then add the flour and beat slowly.

Add the chocolate mixture and keep stirring until ingredients are well combined.

Pour the mixture in the greased pan and place it in another roasting pan. Fill the roasting pan with boiled water until it reaches 2 cm height. Bake cake from 25 to 30 minutes in the preheated 180°C oven.

Remove the cake from the water bath, let it cool and decorate with powdered sugar.

This recipe can be made with