Quick and Easy Pizza Dough Recipe


For 8 people

  • ‎2 cups all-purpose flour
  • ‎1 ½ tbsp olive oil
  • ‎1 tsp active dry yeast
  • ‎½ tsp salt
  • ‎¾ cup warm water
  • ‎1 tsp sugar‎


Preheat the oven to 250⁰C.‎

Pour water in Masterchef Gourmet bowl. Add yeast and let sit for 10 minutes until foamy.‎

Add flour, salt, sugar and ½ tbsp of olive oil.‎

Attach the kneading hook. Start kneading on low speed then gradually increase the speed to 4.‎

Knead the pizza dough for 8 minutes until smooth. Spread it on a floured surface, then divide it in ‎two balls.‎

Rub each ball with the rest of the olive oil, cover with a damp towel and rest on the top of your ‎stove for 5 minutes.‎

On a floured surface using a rolling pin, roll the dough and add your favorite pizza toppings. ‎

Bake for 15 minutes. ‎

This recipe can be made with