Quick and Easy Pizza Dough Recipe
For 8 people
- 2 cups all-purpose flour
- 1 ½ tbsp olive oil
- 1 tsp active dry yeast
- ½ tsp salt
- ¾ cup warm water
- 1 tsp sugar
Preheat the oven to 250⁰C.
Pour water in Masterchef Gourmet bowl. Add yeast and let sit for 10 minutes until foamy.
Add flour, salt, sugar and ½ tbsp of olive oil.
Attach the kneading hook. Start kneading on low speed then gradually increase the speed to 4.
Knead the pizza dough for 8 minutes until smooth. Spread it on a floured surface, then divide it in two balls.
Rub each ball with the rest of the olive oil, cover with a damp towel and rest on the top of your stove for 5 minutes.
On a floured surface using a rolling pin, roll the dough and add your favorite pizza toppings.
Bake for 15 minutes.
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