Shortcrust pastry


1 Item(s)

  • Plain flour: 200 g
  • Butter: 100 g
  • Water: 50 ml
  • Salt: one pinch


Put the flour, butter and salt into the stainless steel bowl.

Fit the kneader and the lid and run for a few seconds on speed 1.

Add the lukewarm water while the appliance is running. Allow the appliance to run until the pastry forms a ball.

Allow the pastry to rest in a cool place, covered with cling film, for at least an hour before rolling out and cooking.

This recipe can be made with