Buttermilk bread


For 6 people

  • Flour: 2 cups (250 g)
  • Baking powder: 1 teaspoon (3 g)
  • Baking soda: ½ teaspoon (2 g)
  • Salt: 1 teaspoon (4 g)
  • Cold butter: 4 tablespoons (57 g)
  • Buttermilk: 3/4 cup (94 g)


Preheat oven to 220° C.

Mix the flour with the baking powder, baking soda and salt in the Moulinex Masterchef Gourmet stainless steel bowl.

Add butter and mix well to get a grainy mixture.

Pour buttermilk; mix the ingredients well until you get combined dough.

Knead the dough on a floured work surface for 30 seconds.

Spread the dough till it is 1cm thick then divide it into 6cm circles.

Place the dough into a pan and bake for 10 to 12 minutes until golden.

This recipe can be made with