For 6 people
- Flour: 2 cups (250 g)
- Baking powder: 1 teaspoon (3 g)
- Baking soda: ½ teaspoon (2 g)
- Salt: 1 teaspoon (4 g)
- Cold butter: 4 tablespoons (57 g)
- Buttermilk: 3/4 cup (94 g)
Preheat oven to 220° C.
Mix the flour with the baking powder, baking soda and salt in the Moulinex Masterchef Gourmet stainless steel bowl.
Add butter and mix well to get a grainy mixture.
Pour buttermilk; mix the ingredients well until you get combined dough.
Knead the dough on a floured work surface for 30 seconds.
Spread the dough till it is 1cm thick then divide it into 6cm circles.
Place the dough into a pan and bake for 10 to 12 minutes until golden.
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