For 6 people

  • Ready-made pie crust roll: 1
  • Fresh peas: 1 cup
  • Nutmeg: to taste
  • Eggs: 2
  • Ricotta cheese: 8 tablespoons (100 g)
  • Fresh basil: 20 leaves
  • Cooking cream: 3/4 cup (255 g)
  • Salt: to taste
  • Ground black pepper: to taste


Boil peas for 1 minute then drain.

Put basil with 50 g ricotta cheese in the Moulinex Masterchef Gourmet stainless steel bowl.

Mix with cream and eggs and season with salt, pepper and nutmeg.

Fit ready-made pie crust roll in a greased tart mold and add peas with the previously mixed ingredients.

Bake in a preheated 180°C oven for 30 minutes.

This recipe can be made with