Chantilly cream


For 7 people

  • Very cold liquid crème fraîche: 250 ml
  • Icing sugar: 50 g


Put the crème fraîche and the icing sugar in the stainless steel bowl fitted with the kneader and the lid.

Run the appliance on speed 4 for two minutes, then on maximum speed for three and a half minutes.

This recipe can be made with