13 December, 2018
Milk substitutes in baking
Because of allergies, unavailability or simply dietary reasons, the following milk substitutes in baking will definitely allow you to bake your favorite treats without sacrificing texture or flavor.
Create your own version of milk if you’re running out of it. Dilute cream with some water and add the mixture to your cake batter as you whisk it in Masterchef pro kitchen machine.
In addition to using it as a main ingredient in recipes such as this delicious yogurt cake, yogurt can replace milk when you’re preparing most baking recipes. But since its hard texture can affect the density of the final result, you might want to dilute it in water before you add it to the batter for a more liquid consistency.
Plant based milk
If you’re allergic to milk or simply for dietary reasons, you can substitute it for plant based milk. The variations include soy milk, almond milk, oat milk and rice milk. Choose your favorite and head to the kitchen to start baking!
Water with melted butter
In some recipes that require small quantities of milk such as barazek and cinnamon rolls, you can use a mixture of water and melted butter. It’s also the case when preparing shortcrust pastry or chocolate chip cookies. And you can be sure that no one will know the difference because it won’t affect the texture nor the flavors!
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