Preheat the oven to 200°C. With the mincer head fitted with the small-hole screen, mince the meat on speed 4. Put the minced meat and all the other ingredients in the stainless steel bowl. Fit the stainless steel bowl, the mixer and the lid and blend ...
Chop the meat using Moulinex’s La Moulinette Force chopper. Add breadcrumbs, parsley, egg, mustard, Worcestershire sauce, salt and pepper. Mix the ingredients well until combined. Divide the meat into 8 balls and mold each piece into roundish shape, ...
With the mincer head fitted with the small-hole screen, mince the meat on speed 4. Put the minced meat and all the other ingredients in the stainless steel bowl fitted with the mixer. Blend for 30 sec on speed 1 and 1 min 30 sec on speed 2 until you ...
Heat oil in a pot over medium heat and sauté onions until browned. Add meat and season with salt and black pepper. Mix ingredients from time to time until the meat turns brown from all sides. Combine in ULTRABLEND + the meat stock, tomatoes, garli ...
Preheat the oven to 180°C Chop the meat using Moullinex’s La Moulinette Force chopper. Mix the bulgur with onions, black pepper, cumin, cinnamon and peppermint. Add the bulgur mixture to the meat and mix the ingredients until well combined. To prepar ...
Wash the blacked eye peas well then soak in water for 4 to 5 hours. Chop the onion, garlic and pepper then put them in the Moulinex Masterchef Gourmet head mincer along with the peas. Mince the ingredients well then season with coriander, salt and cu ...
In a large pan, put 1 tablespoon of olive oil on medium heat then add the onions and the garlic. Stir the ingredients with a wooden spoon from time to time until done. Grate the carrots using the stainless steel disc of the Moulinex Masterchef 9000 f ...
To prepare the dough: knead all the ingredients together in the Moulinex Masterchef Gourmet stainless steel bowl. Flatten the dough and cut into circular shapes. Fry the dough pieces in oil until puffed and round. Leave the fried bread to cool then r ...
Prepare the ingredients. Mix the flour, water, and half of the salt. Let the dough rest for 2 hours. Dice the onion and add to them the meat, remaining salt, cumin, olive oil, and pepper. Roll out the pastry in a thin layer. Cut it into circles of 8 ...
Preheat the oven to 220⁰C. Grease a pan with vegetable oil. In your food processor, process meat, parsley and onion until you get a smooth texture. Add tomatoes, olive oil, black pepper, cardamom and salt. Process again until you get a smooth past ...
Prepare the ingredients. Wash the jareesh and rice together. Dice the onion & cut the meat into cubes. Add the ghee, onion, and lamb pieces into the pan. Stir for 2 min. Add the stock, jareesh, and rice. Pressure cooking. Add the yoghurt and stir wel ...