Mushroom burger with cheese

Ingredients

For 8 people

  • Diced beef - 500 g
  • Breadcrumbs - 1 cup
  • Thinly chopped parsley - ¼ cup
  • Egg - 1
  • Salt - To taste
  • Black pepper - To taste
  • Worcestershire sauce - 1 tablespoon
  • Mustard - 2 tablespoons
  • Lettuce - 8 leaves
  • Thinly sliced mushrooms - 1 cup
  • Thinly chopped onion - 1
  • Small tomatoes - 8
  • Cooking cream - ¼ cup
  • Burger buns - 8
  • Gouda cheese - 8 slices
  • Vegetable oil - ¼ cup + 1 tablespoon
  • Mustard to serve - 8 teaspoons
  • Mayonnaise to serve - 8 teaspoons
  • Avocados - 2

Instructions

Chop the meat using Moulinex’s La Moulinette Force chopper.

Add breadcrumbs, parsley, egg, mustard, Worcestershire sauce, salt and pepper.

Mix the ingredients well until combined.

Divide the meat into 8 balls and mold each piece into roundish shape, 2 cm thick.

Place the meat burger in the refrigerator until it cools.

In the meantime, prepare the mushroom sauce: heat 1 tablespoon of oil and fry the onion until translucent. Add the mushroom slices and mix for 5 minutes. Season with salt and black pepper then add the cooking cream.

Simmer until the cream boils then put aside.

Heat the remaining oil in a large pan and cook the burger for 3-4 minutes from each side. After a minute, place one cheese slice on top of each meat patties cheese slices and leave to melt.

Halve the burger bun and brush the bottom with 1 teaspoon of mayonnaise and 1 teaspoon of mustard.

Place the meat on the bun and divide the mushroom sauce equally among the 8 burgers.

Thinly slice the avocado. Add a lettuce leaf on each burger and divide the avocado slices among them. Serve the mushroom burger with cheese immediately.

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