5 Item(s)

  • Flour: 500 g
  • Dried baker’s yeast dissolved in 35 ml warm water: 5 g
  • Warm water: 300 ml
  • Salt: 10 g
  • Sugar: 5 g
  • Olive oil: 25 ml


In the stainless steel bowl, put the flour, dissolved yeast, salt and sugar.

Fit the kneader and the lid and run the appliance on speed 1 to blend the preparation.

Gradually pour warm water through the opening on the lid, and then add olive oil. Run the appliance for 8 min.

Once the ball of dough is formed, put a clean cloth over the bowl and leave the dough to rise for about 2 hours.

Preheat the oven to 240°C (thermostat 8).

Divide the dough into 5 equal balls arranged on a baking sheet, lined with floured parchment paper.

Leave to rise for another 30 minutes.

Sprinkle flour lightly over the balls and form flat breads. Flatten them with a rolling pin, but not too finely.

Cook the flat breads until they start to brown slightly. Leave to cool with the oven door slightly open.