5 Item(s)

  • Flour: 500 g
  • Dried baker’s yeast dissolved in 35 ml warm water: 5 g
  • Warm water: 300 ml
  • Salt: 10 g
  • Sugar: 5 g
  • Olive oil: 25 ml


In the stainless steel bowl, put the flour, dissolved yeast, salt and sugar.

Fit the kneader and the lid and run the appliance on speed 1 to blend the preparation.

Gradually pour warm water through the opening on the lid, and then add olive oil. Run the appliance for 8 min.

Once the ball of dough is formed, put a clean cloth over the bowl and leave the dough to rise for about 2 hours.

Preheat the oven to 240°C (thermostat 8).

Divide the dough into 5 equal balls arranged on a baking sheet, lined with floured parchment paper.

Leave to rise for another 30 minutes.

Sprinkle flour lightly over the balls and form flat breads. Flatten them with a rolling pin, but not too finely.

Cook the flat breads until they start to brown slightly. Leave to cool with the oven door slightly open.

This recipe can be made with