Have you been using your food processor blades the wrong way?
A food processor is one of the most essential appliances in the kitchen. This multi-tasking appliance can prepare absolutely anything from hummus to pasta dough but sometimes we tend to use it the wrong way! Here’s a roundup of the most common food processor blades and how to use them correctly!
The chopper blade also known as sabatier blade, is the standard attachment shaped like an “s” in any food processor. It helps you skip the manual chopping of vegetables like parsley, mint, spinach…
The shredding disk attachment that comes with Masterchef 5000 food processor is reversible. On one side, you can cheese and carrots effortlessly. On the other side, you can slice potatoes and marrows for the quickest and tastiest vegetables soup!
This attachment helps you create simple and complex doughs with your food processor. From pasta to bread and the perfect brioche, this attachment can ease your life in so many ways and soon you will be preparing your favorite carb-based treats at home every time!
TThis attachment is used to prepare homemade condiments such as mayonnaise, but it also whips liquid cream into chantilly!
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