13 December, 2018
Top 3 arabic sweets to serve next to tea
Afternoon gatherings are a wonderful occasion to bring friends together around a hot cup of tea and delicious desserts. If you’re looking for Arabic sweets to serve next to tea, take inspiration in the following easy recipes.
One of the easiest cookies recipes, ghraybeh is perfect to serve next to tea and smells delicious thanks to the added cardamom. And if you prepare it in a kitchen machine such as Masterchef Gourmet, you will save yourself a lot of kneading time and you’ll have your cookies ready in 45 minutes!
Asabeh zeinab or fried semolina pastry is very popular and one of the staple desserts in the Middle East. In just 35 minutes, you can prepare a crumbly yet delicious dessert that is rich in anise flavors! It will melt in your mouth especially when you take that sip of tea after biting in.
Though date maamoul cookies are low in sugar, they are loaded in flavor and make an excellent accompaniment to tea. If you’re not a fan of dates and as long as you prepare the maamoul dough correctly, you can always use crushed pistachios or walnuts blended with some sugar and blossom water. The result is as delicious and fluffy!
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