Tomato and celery juice


For 6 people

  • Tomato juice: 1 liter
  • Celery stalks: 2
  • Basil: a bunch
  • Sugar: ¾ cup (150 g)
  • Dried black limes: 2
  • Salt: 1 teaspoon


Boil the 2 black limes in one cup of water to prepare the lime juice.

Blend the tomato and the lime juices with one stalk of celery and a bunch of basil leaves in the Moulinex Masterchef Gourmet blender, then add the sugar and salt.

Slice the remaining celery, mince the basil and put in an ice mold. Pour the prepared tomato juice in the mold.

Wait until the juice is ready, and then pour it into glasses decorated with celery.

This recipe can be made with