How to prepare ice cream without an ice cream maker
It doesn’t take complicated and difficult instructions or expensive equipment to prepare a super delicious ice cream recipe at home. All you need is your favorite flavors and basic ingredients to create the perfect treat and share it with your friends and family during summer!
The blender method
Nothing like a blender to obtain smooth and creamy results. From pure vanilla to chocolate and fruits, your options are endless. If you go for fresh fruits, blend them with ice cubes using the ice crush function of your Ultrablend +. For creamier results, freeze some milk the night before and add it to your fruits. This will ensure creamy and less icy results. If you go for frozen fruits, just skip the ice cubes part and blend with your remaining ingredients such as heavy cream and milk.
The food processor method
You can make the most delicious one ingredient ice cream recipe with your food processor! Freeze your favorite fruits overnight. Let’s say you’re using strawberries (you can use any type of fruits). Pulse well until you get a creamy and smooth consistency. Serve immediately or freeze again to enjoy later.
The kitchen machine method
You only need condensed milk and chantilly cream for this one. Once your cream is whipped in a kitchen machine, mix a scoop of it with condensed milk to make it easier to fold. Gently mix both of your ingredients until you get a smooth consistency then freeze up to 2 weeks. To incorporate more flavors, warm your cream mixture over low heat until you start to see some steam. Remove from heat then, add your favorite fruits or flavors and let the milk infuse until the mixture is at room temperature. Strain the solids and freeze your ice cream from 6 hours to 2 weeks.
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