Chicken pasta pizza bake
Ingredients
For 12 people
- 900 g cubed chicken breasts
- 3 tbsp vegetable oil
- 2 tsp dried thyme
- 1 tsp chili red pepper
- ½ tsp salt
- ½ tsp black pepper
- ½ cup olive oil
- 2 medium-sized onions
- ½ cup sliced mushrooms
- 3 large-sized carrots
- 3 large sized marrows
- 1 cup sliced black olives
- 8 cups cooked pasta
- 4 cups ready-made marinara sauce
- 2 tbsp chopped basil
- 1½ cups mozzarella cheese
- ½ cup sliced beef pepperoni
Instructions
In your food processor using the slicing disk, slice the carrots and marrows. Put aside in a bowl.
Remove the slicing disk. Chop the onions in the food processor and put them aside in a bowl.
Fix the shredding disk and shred the mozzarella. Put aside in a bowl.
Preheat the oven to 200⁰C. Brush a baking dish with a bit of vegetable oil.
In a pan over medium heat, heat the vegetable oil and cook the shredded chicken. Season with thyme, chili red pepper, black pepper and salt. Stir fry until chicken is cooked through.
In a pan over medium-low heat, heat 2 tbsp of olive oil and add chopped onions. Saute for 10 minutes until the onions are translucent.
In a pan over medium heat, heat the remaining quantity of olive oil and saute the carrots and marrows until tender.
Add mushroom slices and cook for 5 minutes until the latter release moisture. Take the pan off the heat and drain the liquid.
In a bowl, combine cooked pasta, cooked mushrooms, cooked carrots and marrows marinara sauce, cooked chicken and basil. Put the mixture in the baking dish.
Top with shredded mozzarella cheese, sliced olives and pepperoni slices. Bake for 20-25 minutes until done.
Serve immediately.
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