Baked Chicken with Broccoli and Bechamel Sauce
For 4 people
- 900g grilled chicken breasts
- 400g pasta
- 450g fresh broccoli
- 125g cheddar cheese
- To prepare the béchamel sauce:
- 60g butter
- 60g flour
- 600 ml milk
- 1 tsp salt
- 1 tsp black pepper
- To grease the pan:
- 1 tbsp butter
Preheat the oven to 200⁰C. Grease a baking dish with butter.
Boil pasta until half cooked for 6 minutes. Drain well. ِِAttach the chopper blade.
Chop the broccoli In a food processor, roughly. Remove from food processor and place in a large bowl.
Fill a pot with water. When it starts to boil, add broccoli and cook for 2 minutes. Drain well.
Detach slicing blade from the food processor and attach the shredding blade.
Shred cheddar, then place in a bowl. Shred chicken breasts and place in a separate bowl.
To prepare the béchamel sauce: melt butter in a pot over medium heat. Gradually add flour until combined. Whisk in milk until you get a smooth thick sauce. Season with salt and black pepper.
Remove béchamel sauce from heat. Add shredded chicken and mix well. Stir mixture into pasta.
Stir boiled broccoli into chicken mixture. Spread in a baking dish and top with cheddar.
Bake for 15-20 minutes until pasta and broccoli are cooked through and the top is golden. Serve hot.
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