Ground Beef and Potato Casserole


For 4 people

  • ‏1kg boiled & quartered potatoes‏
  • ‎1 medium-sized onion
  • ‎½ cup butter‎
  • ‎½‎‏ cup ‏frozen & thawed sweet ‎corn
  • ‎½ cup frozen & thawed peas‎
  • ‎3 medium-sized carrots
  • ‎½ tsp worcestershire sauce ‎
  • ‏700g ground beef
  • ‎½ cup beef broth‎
  • Salt to taste
  • Black pepper to taste
  • ‎1 cup grated cheddar cheese


Chop onion & grate carrots respectively in your food processor.‎

Melt 4 tbsp of butter in a pan over medium heat. Add chopped onion and carrots. Cook for 6 ‎minutes.‎

When the onion and carrots are tender, add peas and sweet corn. Cook for 4 additional minutes.‎

Add ground meat and stir until ingredients are combined. Cook for 10 minutes until the meat ‎becomes brown. Season with salt and black pepper.‎

Add Worcestershire sauce and beef broth. Bring to a boil then lower the heat. Simmer for 10 ‎minutes.‎

In your food processor, place quartered potatoes, 4 tbsp of butter, some salt and black pepper. ‎Mix until you get a smooth creamy consistency.‎

Preheat the oven to 200⁰C. Layer the meat mixture in a baking dish then top with mashed ‎potatoes.‎

Bake for 25 minutes until browned. Top with grated cheddar cheese then bake for 5 additional ‎minutes. Serve immediately.‎

This recipe can be made with