Why buy ice cream when you can make it at home?!
Nothing says refreshment such as ice cream, especially on hot summer days. Yet when you prepare it at home and with few ingredients, it tastes a thousand times better than manufactured ones! All you need is your blender and your favorite flavors!
5-ingredient mango sorbet
If you’re lactose intolerant, you will love this recipe! Blend 5 cups of diced mango and 4 tbsp of water on high speed until smooth. Add ¾ cups of sugar, 1 tsp of lemon juice and ¼ tsp of salt. Blend again on high speed until combined. Refrigerate 3 hours at least then freeze for 4 hours. Serve with extra slices of mango and enjoy! You can also try the Berry sorbet ice cream using only 2 ingredients that are both fruity and lactose-free!
4-ingredient vanilla ice cream
This formula is as easy as it is delicious. Pour 1 ½ cups of milk into ice-cube trays and freeze until firm, about 2 hours. In Ultrablend + high speed blender, pour ¼ cup of milk then add 1 tbsp of vanilla extract and 6 tbsp of powdered sugar. Blend the whole on high speed until combined. Add milk ice cubes and using the ice crush function blend again to get the desired texture. Serve immediately or pop in the freezer for some additional time until serving time.
3-ingredient strawberry ice cream
If you’re craving strawberry ice cream this is the perfect recipe for you! And if you own a high-speed blender, it will make the job a lot easier. Place a cup of ice in your blender and crush using the ice crush function. Then, add 1 cup of strawberries, ¼ cup of milk, 1 tsp of vanilla extract and 4 tbsp of sugar. Blend until smooth then freeze for 3 hours until firm. Serve with sliced strawberries and enjoy the refreshment!
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