For 4 people

  • 1 kg of lamb leg roast
  • 1 crushed garlic cloves
  • 60 ml of lemon juice
  • 150 g of peeled thinly sliced onion
  • 1 tsp of dried oregano leaves
  • 300 ml of chicken stock


Add a small amount of oil.

Add lamb. Brown on all sides.

Add remaining ingredients. Stir well to combine.

Cooking time: 40 min.

Season to taste and serve!