Quick and easy desserts you never knew you could prepare in a blender
From classic favorites to new and exciting recipes, there are endless time-saving options to prepare quick and easy desserts in a blender! Take advantage of this multifunctional appliance to satisfy your sweet tooth cravings!
This probably is the easiest way to prepare a strawberry cheesecake! Crush 250 g of biscuits on high speed using Ultrablend +. Add 100g of melted butter and blend on high speed until you get the desired consistency. Press the biscuit mixture firmly in the bottom of a springform pan and chill until firm. To prepare the filling, mix 600 g of cream cheese with 100 g of icing sugar and few drops of vanilla essence in your blender. Gradually add 1 ¼ cups of heavy cream until combined. Spread mixture over your biscuit base and chill for 3 hours at least. Top your chilled cheesecake with fresh strawberries and strawberry sauce then serve.
Blender blueberry ice cream
Nothing beats a scoop or two of delicious ice cream on summer days. Place 2 cups of milk, 4 tsp of vanilla extract, ¼ cup of honey and 4 cups of fresh blueberries in your high-speed blender. Add 8 cups of ice and start blending on speed 1. Gradually increase the speed until you reach high speed. Keep blending until your ingredients are combined. When ready, divide into bowls and serve.
You won’t resist these homemade chocolate happy brownies aside of frappe coffee or hot tea. In Ultrablend +, blend 4 mashed bananas, 4 eggs, 4 tsp of vanilla extract, ¼ cup of coconut milk and 1 cup of chocolate chips. Add 2 cups of cocoa powder and ½ cup of honey, then blend until smooth. Add 1 tsp of baking soda and pulse until combined. Spread the brownie batter in a greased pan and bake for 25-30 minutes in a preheated oven at 180⁰C. Allow to cool for 10 minutes then serve or refrigerate until serving.
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