UNO

The WiFi icon, especially visible from the home screen, indicates whether your product is connected or not.

Your account, to be created from the app, allows you to benefit from additional services related to the interaction of your app with your product:
• Find the recipes saved in your notebooks and favourites directly on the robot's screen.
• Follow remotely the progress of the recipe on your product and receive recipe notifications.
• Display on your product a recipe that you have selected in the application.

From the home page of your device, go to "Settings" and select "Associate an account".
• Download the application on your smartphone from the Google Play store or the App Store.
• From the app, add the product you own and then create an account or sign in.
• An association code is generated. Enter it in your application.

Even if your product doesn't need a very fast WiFi connection to work, the received WiFi signal must still be stable.
If the screen displays a connectivity error, you can move the product closer to your box or add a WiFi repeater (see FAQ 'I don't have WiFi access in my kitchen').

If your product loses the WiFi connection during a recipe, you will be able to finish your recipe without any inconvenience.
However, the videos of that recipe will no longer be accessible until the connection is re-established.

If the WiFi connection is interrupted during an update, this cannot be completed. Your product will be able to reboot to its current version and this update will be rescheduled the next time you start it.

If your smartphone loses internet connection (WiFi or 4G) during a recipe it will have no impact on your product which will be able to execute the recipe without any problem. You will simply no longer be able to follow the progress of the recipe remotely on your smartphone and you will no longer receive notifications about the end of a step or the addition of an ingredient.

Your product can only be associated with one account.
However, any application that is connected to this account can interact with this product.
If you have a tablet and a smartphone, or if other members of your household want to interact with your product, they can simply connect their application using your account.

As soon as an update is available, your product when it connects to the WiFi will suggest you to do the update.


Some updates are priorities for security reasons and you will need to perform them before you can use your product.
Others may be delayed. You can then perform them now or later by going to your product's settings.

If an update fails, you can download it again.
If despite several attempts you are unable to install it, move the product closer to your box, the connection from your kitchen may be too weak to download it.
If the update fails even close to your box, please contact our customer service.

Yes, your device can be used with several smartphones or tablets, even if your product can only be associated with a single account.
So if you own a tablet and a smartphone, or if other members of your household wish to interact with your product, they simply need to connect their application using your account.

If your product is associated with your user account, you will be able to follow the progress of your recipe on your application.
You will also receive end-of-stage or alert notifications.
If you do not receive these notifications, please enable them in your iOS or Android settings.

To remotely send a recipe from your application to your product, simply open a recipe and click on the icon with your product.
If your product is on standby, it will open on your product as soon as it connects to Wifi.
If the product is running, it will be displayed in a few seconds if your product is not already making another recipe.

Place your device on a flat, stable surface.
To obtain an optimal connection between your device and your box, it is recommended to position your device in a place where the Wifi signal received from your box is strong. You can test the connection by positioning your smartphone at the location of your product to see if the WiFi signal received at that location is strong enough.
If the connection is interrupted (connection symbol crossed out), please bring your device and your box closer together to reestablish the connection.
The presence of the fixed connection indicator (application or product) ensures that your devices are connected.

If your product loses the WiFi connection during a recipe, you will be able to finish your recipe without any inconvenience.

• From the home page of your appliance, go to "Settings" and select "Connectivity and Account".
• Download the app on your smartphone from the Google Play store or the App Store.
• From the app, create an account or log in to an existing account then add the product you own.
• Follow the different steps displayed successively on the product and on the app.
• An association code is generated. Enter it in your app.

Your Cookeo connects to WiFi using your phone:
• From the home page of your appliance, go to "Settings", select "Connectivity and Account" then "Activate connection".
• Follow the steps that will suggest you to download the app on your smartphone from the Google Play store or the App store.
• From the app, create an account or log in then add the product you own.
• Follow the different steps displayed successively on the product and on the app.

Yes. Preparation of the bread is highly sensitive to temperature and humidity.
All the ingredients used must be at room temperature (unless stated otherwise). In the event of hot weather, it is advisable to use liquids that are cooler than usual. Similarly, if the weather is cold, it may be necessary to warm the water or milk (never to more than 35°C).
All ingredients must be carefully weighed. Measure the liquids with the measuring cup. Use the double scoop provided to measure teaspoons on one side and dessertspoons on the other. Measure out the flour with kitchen scales. Incorrect measurements will lead to poor results.
To avoid disturbing the dough while it is rising, we recommend putting all the ingredients in the tank from the start and avoiding opening the lid during use (unless stated otherwise). Keep to the order of ingredients and the quantities stated in the recipes. First the liquids and then the solids. The yeast should not come into contact with the liquids or the salt.
GENERAL ORDER TO BE FOLLOWED:
• Liquids (butter, oil, eggs, water, milk)
• Salt
• Sugar
• First half of the flour
• Powdered milk
• Specific solid ingredients
• Second half of the flour
• Yeast

• Some of the ingredients have fallen into the tank: leave the machine to cool down and clean the inside with a damp sponge but without any cleaning product.
• The preparation has overflowed: too high a quantity of ingredients, especially liquid. Keep to the proportions in the recipes.

If operation is interrupted by a power cut or mishandling, the appliance memorises the selected programme for several minutes. The cycle will begin again where it stopped. After this time, the programming is lost.

We recommend properly draining any moist food (diced bacon, olives, etc.) and freezing fragile ingredients (chocolate chips, etc.) so that they keep their consistency during cooking.

Press the start button for longer than five seconds.

Even if you pull out the plug while it is working, it will remember its program for seven minutes. If you move it to another power socket within seven minutes, it will pick up the operation where it left off.

• Start/Stop button: touch the white spot at the bottom of the screen to turn on your device.
• Touch screen: scroll the screen with your finger and select your feature.
• Back key: once you have selected a feature, a back button will appear at the bottom left to return to the previous screen. It does not appear when you are on the home screen.

On the home page, drag the menu to the right and select "Stand by".

Thanks to the function "In my fridge" you can indicate the ingredients that you have at your disposal and we will suggest suitable recipes.


• You can access this feature from the home screen.
• Add one or two ingredients by typing their name in the search bar and selecting it from the suggestions.
• You can then enter the weight of the added ingredients so that we can offer you recipes for those quantities.

To open the lid, press the lid lightly and turn counterclockwise.

Access the home menu using the "Contextual Menu" touch button on the right side of the screen. This button also allows you to return to the home page.

Access the home menu using the "Contextual Menu" touch button on the right side of the screen. This button also allows you to return to put your appliance on standby.

When your appliance is in standby, simply press the dot on the rotary knob to take it out of standby.

Thanks to the library, find the recipes integrated in your appliance. Thanks to the connection with your application, you'll have access to more recipes from the brand and the community!

• You can access the recipe library from the "Inspiration" menu.
• Keep in mind that if you are not connected to the WiFi, you will only have access to the list of recipes integrated into your appliance.
• When you are in the library, you can scroll through the recipes.

• You can find the recipe booklets that you created with the app.
• You can access the recipe library from "My Universe".
• Please note that if you are not connected to your user account, no recipe will appear.
• You have to go through the app to add or remove recipes from your booklets.

The list of cookings by ingredients offers you cooking times and cooking modes adapted to the quantity you have at your disposal.
There are 5 categories of food: Starches, Vegetables, Fishes, Meats and Eggs.
You can access the ingredients cooking list from the home menu under "Cooking ingredients".

• Use only food-grade vacuum bags specific for cooking (not for storage).
• Do not reuse airtight cooking bags.
• Do not use vacuum boxes.

Express cooking allows you to cook very quickly your recipes for soups, purees, compotes, meat chunks recipes, pasta or rice dishes...

What you need to know:
• The filling level of the bowl should never exceed the MAX level.
• For food that can expand during cooking (rice, seeds, lentils, peas, etc.), do not fill the bowl beyond half its maximum capacity.
• The bowl should always be filled with a minimum of 250 ml of liquid.
• When the timer reaches 0 and the following screen appears, you will notice a release of steam at the back of the lid.

CAUTION: Do not put your hands near the steam outlet!
It is possible that a slight flow of steam may escape from the back of the product during cooking.

Strong browning allows you to brown ingredients strongly and gives a golden and crispy appearance to all types of ingredients such as potatoes, meat...

Ingredients should never be filled above the MAX level. The lid must always be open.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

Medium browning allows you to brown ingredients and give a golden, crispy appearance to ingredients such as meats, vegetables...

Ingredients should never be filled above the MAX level. The lid must always be open.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

Soft browning allows ingredients to be gently browned and gives a golden brown appearance to more sensitive ingredients such as fish fillets.

Ingredients should never be filled above the MAX level. The lid must always be open.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

Soft simmering allows dishes such as meat stews to simmer slowly and gently "over a low heat".

Ingredients should never be filled above the MAX level. The lid must always be open.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

Medium simmering allows dishes such as meat stews to simmer slowly "over a medium heat".

Ingredients should never be filled above the MAX level. The lid must always be open.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

Strong simmering allows dishes such as meat stews to simmer "over high heat".

Ingredients should never be filled above the MAX level. The lid must always be open.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

The "Yogurt" mode is accessible in the "Miscellaneous" manual modes.

The "Sous vide" mode is accessible in the "Miscellaneous" manual modes.

• Low temperature cooking is ideal for long cooking times, up to 12 hours, with the lid closed for a tender and very melting result.
• Classic simmering is used with the lid open to thicken or reduce a sauce at the end of cooking.

• The "Sous vide immersion" mode cooks the vacuum-sealed ingredients and immersed in 3L of water.
• The "Sous vide Eco" mode cooks the ingredients with only 5 cl of water using the steam basket.

• The "Gentle steam" mode is ideal for healthily cooking delicate ingredients such as fish and seafood.
• The "Boost steam" mode is more suitable for meat or vegetables.

Gentle low temperature cooking allows you to simmer dishes such as meat stews "on a low heat", with slow and gentle cooking at 75°C.

Ingredients should never be filled above the MAX level. The lid must always be closed.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

Strong Low temperature cooking allows dishes such as meat stews to be simmered "over medium heat", with slow cooking at 85°C.

Ingredients should never be filled above the MAX level. The lid must always be closed.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

Classic simmering allows you to heat from below like in a Dutch oven, to concentrate the flavors.

Ingredients should never be filled above the MAX level. The lid must always be open.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

There are several possible reasons:
• If you sequence two programmes, wait for one hour before starting the second preparation so that the machine can cool down completely.
• It may also be that you have already programmed a delayed start.
• It is a programme with pre-heating.

• If they are stuck in the tank, add some water to the tank and leave it to soak before removing them.
• If they are stuck in the bread, consider oiling the paddles before adding the ingredients or use the hook to turn out the bread (depending on the model).

There is nothing wrong with it. This is a buzzer to let you know when you can add ingredients.

Are the blades in the right position? The wider part should be at the bottom.

• Check that the opening handle is in the open position before moving the lid to the closed position (open padlock).
• Check that the nut of the metal lid is quite tight.
• Check that the violet ball cap (located on the top of the metal lid) is in the correct locked position (closed padlock).
• If you are at the end of cooking and you want to close the lid, wait until the hot vapours have dissipated before closing the lid.
• Check for foreign bodies between the bowl and the heating plate. Remove the bowl and check that the heating plate, the central element and the underside of the bowl are clean. Also check that the central element can move freely.
• The bowl may be deformed (after an impact, fall...). The bowl must be changed at an authorised service centre.

1. Check that the lid opening handle is in the open position.
2. Unscrew the nut on the metal lid.

Wait until the device is cold to unscrew the central nut and remove the lid.

Please check the WiFi icon on your product.


Your product is not connected to the WiFi (via the modem or via a mobile phone).
Therefore, you can only access the 250 recipes contained in your product.
We advise you to check that WiFi is activated on your modem/phone and to get closer to your modem/phone.
We remind you that your product cannot connect to a 5GHz WiFi network, a WiFi network with a password containing special characters, as well as open WiFi networks (which do not require a password).


Your product is connected to the WiFi (via modem, mobile phone,...), but not connected to the database.
Therefore, you can only access the 250 recipes contained in your product.


Your product is connected to the WiFi (via modem, mobile phone,...) and to the database. As a result, you can access more than 1,500 recipes.

• From the home menu, select "Settings".
• In "My appliance", you can choose three brightness levels.

1. Check that the appliance is not in standby mode by pressing the rotary knob.
2. Make sure that the power cable is connected to the power supply.
3. If the product is powered, unplug the power cord for 10 - 15 seconds and then plug it back in.
If the problem persists, contact our customer service or take your appliance to an approved service centre.

To view the images, it is necessary to authorize the downloading of photos via a Wi-Fi connection. This validation takes place at the initial startup of the device.
This setting can be changed in the "Settings" section of the Cookeo.

All non-Touch 6L capacity models have compatible pots.
The Touch model has its own pot which is not compatible with the other models.

No, the 3L pot is specific to 3L capacity models.
The 3L pot cannot replace the 6L pot, nor can it be fitted into it.

The jars, their lids and the holders* can be washed in the dishwasher.

* 8 jars set (ref. XA6140E0)

6 jars set (ref. XA606000):
You can place 4 jars underneath and 2 jars on top.
Be careful to place the two upper jars towards the front to prevent them from tipping over or hindering the lid from closing.

8 jars set (ref. XA6140E0):
You can place the 8 jars with the 2 supports of 4 jars one on top of the other in the bowl.

No, they can only be used with the modes: pressure cooking, reheating.

Yes, they are compatible with its 4 cooking modes without their lids.

The jars can be used in a temperature range between -20°C and 150°C.

Too much yeast, poor quality flour, not enough sugar: sugar activates the yeast, enhances the flavour, and helps brown the crust.

Baker's Yeast exists in several forms: fresh in small cubes, dried active (to be rehydrated), or instant dried. Yeast is sold in supermarkets (bakery or fresh produce departments), but you can also buy fresh yeast from your local bakery. In its fresh or instant dried form, yeast should be added directly to the baking pan of your breadmaker with the other ingredients. Remember to crumble the fresh yeast with your fingers to make it dissolve more easily. Only dried active yeast (in small granules) must be mixed with a little tepid water before use. Choose a temperature close to 35°C, less and it will not rise as well, more may make it lose its rising power. Keep to the stated amounts and remember to multiply the quantities if you use fresh yeast (see equivalents in quantity/weight between dried and fresh yeast below)

​ Dried yeast (in teasp.)	​ Fresh yeast (in g.)
​1	9
​1,5	​13
​2	​18
​2,5	​22
​3	​25
​3,5	​31
​4	​36
​4,5	​40
5	45

No, sourdough is difficult to prepare and needs special experience. In addition, use of sourdough could damage the baking form.

The power consumption is different for each programme of each bread machine.
As a guide: the energy consumption of a 700 watt bread maker, standard programme, French bread, 750 gr, with average browning is: 350 Wh.

The cost of making a bread depends on the cost of energy in the country.
Example: 350 Wh energy consumption for a 750 g. loaf of bread or 35 hours of light from a low energy lamp (10 W).

You can usually make several different types of bread. See the different recipes in your instruction manual.

No, the bread maker takes care of mixing and warming the dough. However, it is essential to keep to the measures and weights, to incorporate the ingredients in the order indicated by the recipe and to ensure that they are all at room temperature before starting the preparation process. You will find more detailed information in the instruction manual.

The success of bread making mainly lies in accuracy and it is therefore essential to keep exactly to the quantities stated in the recipes and carefully weigh the different ingredients using kitchen scales and using the scoop or measuring cup if they are provided.

We recommend using T55 flour unless stated otherwise in the recipe. Keep the flour in an airtight container so that it is not affected by variations in humidity.
You will also find ready-to-use bread mixes in stores. See the manufacturer's recommendations about using these preparations.

Baker's yeast comes in different forms in stores:
• Fresh yeast in cubes (to be crumbled between the fingers)
• Dry active yeast for rehydration (in a little warm water at around 35°C)
• Or instant dried yeast.
When a sachet of yeast has been opened it should be used within the next 48 hours at the most. If you are using fresh yeast, multiply by 3 the weight indicated for dry yeast. You will find more detailed information in the instruction manual.

The yeast should never come into direct contact with the salt, liquids or fat, such as butter for example. This would eliminate its power to make the dough rise.

You may think that adding more yeast will make the bread rise more. However, too much yeast weakens the structure of the dough and it will rise too much and will sink during cooking. Avoid opening the lid during use (unless stated otherwise in the recipe), do not add too much fat, which will also slow down the rising process.

Simply tap it lightly with your fingertips, it should offer slight resistance and your fingerprints should fade gradually. While mixing the dough, you can also check that it forms a smooth ball which unsticks easily from the walls. If there is any flour remaining, add a little water; if it is too sticky, add a little flour. Add small quantities at a time (max. 1 tablespoon) so as not to make a mistake.

If the dough sinks, there is too much yeast or not enough flour in the dough, or there is too much water or the water is too hot.
If the bread does not rise, there is too much flour, not enough yeast and not enough water, or the water may be too cold.
You may have selected the wrong programme.
The bread preparation is highly sensitive to temperature and humidity. For an optimum result, we recommend keeping the preparation to a combined temperature of 60°C (water temperature + flour temperature + room temperature).

There is most likely too much water in the dough.

Yes, those on the top level are always slightly more golden than those on the lower level.

Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point.

If you believe that one part is missing, please call Consumer Services Center and we will help you find a suitable solution.

Please go to the “Accessories” section of the website to easily find whatever you need for your product.

Find more detailed information in the Guarantee section of this website.