Make your own butter and use it in your recipes
Making butter at home is one of the culinary tasks that begin with one ingredient and end with two. All you need is cream and a food processor. You can chill it and spread it over bread with your favorite jam or use it for cooking and baking; The possibilities are endless!
Choose the right cream
Heavy cream is perfect to prepare homemade butter. Any good quality brand will do, as long as it has a high fat content; heavy cream contains 40% fat and 60% milk solids and water so it should be perfect for the task.
The secret: over-mixing
Attach the whisking blade to Masterchef 8000 food processor and pour in the heavy cream. Turn on your food processor on high speed. You need the cream to break down, in other means you need the solids to be separated from the liquids. It will turn into chantilly cream in the middle of the process but once you’re done, you will notice that the liquid (buttermilk) is set in the center of your food processor jug while the solids lay at the sides (That’s the butter!)
Drain the liquids
Pour the content of your food processor in a strainer and squeeze out all the liquids so you would end up with firm dry butter. Now that you’ve got your homemade butter, salt to taste and dig in!
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