101 birthday guide: how to decorate cupcakes
Fancy or simple, stuffed or plain, cupcakes are the perfect companion to go alongside a birthday cake. If you want to serve cupcakes that look good enough to sell, try to follow these amazingly creative tips for desserts that will knock your guests off their feet. You probably have all the ingredients you need so you’re halfway through!
Easy Classy Swirl
You can always frost your cupcakes with simple white Chantilly cream or thick and colorful buttercream. And for a fancier finish, you can opt for a creamy broiled smore’s (melted marshmallows) frosting. Your options are endless! You can prepare your favorite frosting in Masterchef Gourmet kitchen machine and fill your piping bag with it. Decorate your cupcakes with a simple swirl. Add some chocolate chips, red fruits or nuts and sprinkle some cinnamon on top. Refrigerate until it’s time to serve and Voila! Your cupcakes look neater and cuter than ever!
Fancy Flower design
It might look hard, but it’s actually pretty easy to realize! Prepare your favorite white frosting in the kitchen machine. Add a dash of food coloring (yellow for a sunflower design for example) and mix until combined. Start from the center of each chocolate cupcake and slowly pipe the frosting towards the outer edge. Release pressure slightly to create a pointy tip for the petal end. You can create as many layers as you like. Add a tiny bit of chocolate sprinkles in the middle to create the flower center then refrigerate until it’s time to serve.
Fun sheep design for kids
Entertain your little guests with cute cupcakes decorated with nothing but chocolate buttercream frosting and mini marshmallows! Allow your cupcakes to cool then crumble 3 of them in the kitchen machine bowl. Add a tbsp of frosting and mix until combined. Shape the mixture into 8 oval shaped balls to create heads and 16 tiny balls to make the ears. Let the dough rest on a wax paper then refrigerate for 15 minutes. Take one of the remaining cupcakes and top it with a spoonful of frosting. Add one of the heads and stick one ear on each side with some frosting. Add enough mini marshmallows to cover the top of your cupcake. Slice 1 mini marshmallows in half. Use a pair to make the eyes then add a small drop of chocolate in the center of each eye. Repeat these steps until the quantities are finished. Your kids will love it!
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