Top life changing baking hacks you need to know
Running out of an ingredient or not owning a specific kitchen appliance are not an excuse for you to stop baking. These hacks will help you save time, energy and money for an impeccable baking experience every time.
“Grease the pan” with this combination!
Prepare your cake batter in Masterchef Gourmet + kitchen machine. Depending on your batch, mix equal quantities of ghee or butter, vegetable oil and flour in a bowl. Spread a thin layer over the sides and bottom of your baking pan using a pastry brush the pour in your cake batter and bake.
No frosting? No problem!
If you don’t have any ready-made frosting to decorate cupcakes, sprinkle powdered sugar through a lace cloth to create a beautiful and sophisticated design.
Measure flour correctly
Scooping flour with the measuring cup directly from the bag can compress it and you will end up with more quantity of flour than the recipe calls for. Spoon the flour and fill your cup then scrape the excess quantity using a knife.
Color with jelly powder
If you don’t have food coloring, use jelly powder to add color to your frosting. It will add a very distinctive flavor to your average chantilly cream!
Grate your butter
Because some cookies and cake recipes call for evenly distributed butter, you can easily grate butter and incorporate it in the dough. The result is exquisite every time!
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