EASY PRO SEMIPROFESSIONAL DEEPFRYER 3L AM330

The WiFi icon, especially visible from the home screen, indicates whether your product is connected or not.

Your account, to be created from the app, allows you to benefit from additional services related to the interaction of your app with your product:
• Find the recipes saved in your notebooks and favourites directly on the robot's screen.
• Follow remotely the progress of the recipe on your product and receive recipe notifications.
• Display on your product a recipe that you have selected in the application.

From the home page of your device, go to "Settings" and select "Associate an account".
• Download the application on your smartphone from the Google Play store or the App Store.
• From the app, add the product you own and then create an account or sign in.
• An association code is generated. Enter it in your application.

Even if your product doesn't need a very fast WiFi connection to work, the received WiFi signal must still be stable.
If the screen displays a connectivity error, you can move the product closer to your box or add a WiFi repeater (see FAQ 'I don't have WiFi access in my kitchen').

If your product loses the WiFi connection during a recipe, you will be able to finish your recipe without any inconvenience.
However, the videos of that recipe will no longer be accessible until the connection is re-established.

If the WiFi connection is interrupted during an update, this cannot be completed. Your product will be able to reboot to its current version and this update will be rescheduled the next time you start it.

If your smartphone loses internet connection (WiFi or 4G) during a recipe it will have no impact on your product which will be able to execute the recipe without any problem. You will simply no longer be able to follow the progress of the recipe remotely on your smartphone and you will no longer receive notifications about the end of a step or the addition of an ingredient.

Your product can only be associated with one account.
However, any application that is connected to this account can interact with this product.
If you have a tablet and a smartphone, or if other members of your household want to interact with your product, they can simply connect their application using your account.

As soon as an update is available, your product when it connects to the WiFi will suggest you to do the update.


Some updates are priorities for security reasons and you will need to perform them before you can use your product.
Others may be delayed. You can then perform them now or later by going to your product's settings.

If an update fails, you can download it again.
If despite several attempts you are unable to install it, move the product closer to your box, the connection from your kitchen may be too weak to download it.
If the update fails even close to your box, please contact our customer service.

Yes, your device can be used with several smartphones or tablets, even if your product can only be associated with a single account.
So if you own a tablet and a smartphone, or if other members of your household wish to interact with your product, they simply need to connect their application using your account.

If your product is associated with your user account, you will be able to follow the progress of your recipe on your application.
You will also receive end-of-stage or alert notifications.
If you do not receive these notifications, please enable them in your iOS or Android settings.

To remotely send a recipe from your application to your product, simply open a recipe and click on the icon with your product.
If your product is on standby, it will open on your product as soon as it connects to Wifi.
If the product is running, it will be displayed in a few seconds if your product is not already making another recipe.

Place your device on a flat, stable surface.
To obtain an optimal connection between your device and your box, it is recommended to position your device in a place where the Wifi signal received from your box is strong. You can test the connection by positioning your smartphone at the location of your product to see if the WiFi signal received at that location is strong enough.
If the connection is interrupted (connection symbol crossed out), please bring your device and your box closer together to reestablish the connection.
The presence of the fixed connection indicator (application or product) ensures that your devices are connected.

If your product loses the WiFi connection during a recipe, you will be able to finish your recipe without any inconvenience.

• From the home page of your appliance, go to "Settings" and select "Connectivity and Account".
• Download the app on your smartphone from the Google Play store or the App Store.
• From the app, create an account or log in to an existing account then add the product you own.
• Follow the different steps displayed successively on the product and on the app.
• An association code is generated. Enter it in your app.

Your Cookeo connects to WiFi using your phone:
• From the home page of your appliance, go to "Settings", select "Connectivity and Account" then "Activate connection".
• Follow the steps that will suggest you to download the app on your smartphone from the Google Play store or the App store.
• From the app, create an account or log in then add the product you own.
• Follow the different steps displayed successively on the product and on the app.

Battered food should not be put into the basket directly. The batter will wrap around the basket coils and get stuck.
Lower the basket into the oil first. Wearing gloves when placing battered food directly in oil.

The fryer cooks all types of food: vegetables, meat, fish, seafood, fruits. You can prepare desserts with your fryer: fritters, doughnuts, fruit.

Store the oil in the fryer with the lid closed, thereby keeping it fresh and clean. If the fryer will not be used for a long time, store the oil in a separate container and clean the fryer.

Never mix different oils together as each type of oil has a different frying temperature, which can cause the oils to emulsify and boil over during cooking.

The heating time will vary depending on the model and size. Whether you have a fixed bowl model or a removable bowl can make a difference. The average time for all should be between 10 and 18 minutes. The temperature indicator light will be on while the fryer is heating up. The light will go off when the fryer has reached temperature.

Metallic charcoal filters should be changed between 35 to 50 frying sessions, depending on model (the saturation indicator shows when the filter needs to be changed). Foam filters should be changed after 20 frying sessions. If you are frying fish we recommend using a separate filter and changing the oil after use. Waterclean filters made of carbon fibres should be washed after 80 uses (it regenerates after each wash). The Pure Air system is a permanent system that does not need to be replaced.

The oil in your fryer must be changed after 10 uses, as a minimum. Sunflower oil and groundnut oil must be changed after 5 uses or if you hear a popping sound (this means that there is water in the oil). To extend the life of the oil, filter it regularly. You may need to change it more often if frying fish, seafood or battered foods.

Oil should be strained and or filtered (by using paper filters or a filtering pot or a skimmer) after it cools and after each use. This will keep the oil from early contamination. Oil used for fish should be stored separately.

a) The oil is not hot enough. If you have an adjustable thermostat be sure it is set at the proper setting for the food you are cooking. If your unit does not have an adjustable thermostat, be sure the light on the fryer has gone off, this tells you that the oil is ready for frying.
b) Too much food is in the basket. Fry the food in smaller quantities (particularly frozen foods) for better results.
c) You did not cook the food long enough. Increase cooking time by a few minutes, lift basket to check for crispness.

a) The fryer was filled beyond the maximum level (either with oil or with food in the frying basket). Check the oil level. The bowl is marked with a minimum and a maximum level.
b) Wet food has been dropped into the oil. Dry the food completely or remove any loose ice from frozen foods before frying.

Use a fat content recommended for frying. For best results we recommend unsaturated vegetable oil.
Never mix different types of oil in your fryer, they may have different boiling points.
If you use solid vegetable fat:
• cut it into pieces and melt it in a bowl (at 150 °C) before putting it into your fryer.
• never melt solid fat in the basket of your fryer.
Never put solid fat directly into the frying basket.

Unpleasant odours can be due to aged oil and/or a saturated filter that needs to be changed. Change oil or filter or both.

Wipe the window with a little lemon juice or cut a potato in half and wipe this over the window before cooking.

Depending on the model:
a) Exterior Basket Control (allows you to lower food into the hot oil with the lid closed to prevent splashing).
b) Cool Touch Exterior.
c) Sealed Locking Lid with one-touch automatic opening.
d) Your fryer is equipped with thermal limiter to prevent overheating (dry-boil). This limiter is resettable for semi-pro models. If the appliance is not working, check to ensure that the limiter has not been triggered.

The fryer tank should be cold and filled before use, and the appliance should be unplugged.
After a few uses, you should adjust the level. Always do this with the appliance unplugged and cold.
Never use the fryer without oil or without cooking fat.

There are usually two markers in the tank: minimum and maximum. See the instructions for use.
In any case, do not exceed the maximum level, and do not add less oil than the minimum level indicated.

• As soon as the oil is heated to the proper frying temperature (Pilot light off).
• Selected models include a multi-position thermostat that lets you choose between various cooking temperatures. The lower position regulates the oil at around 170°C / 338°F, the higher position at 190°C / 374°F. The lower setting may be used when cooking delicate foods that do not stand up well under higher temperatures (mushrooms, some types of fish). The higher setting will provide excellent results when deep-frying chips, meat, prepared frozen foods, vegetables etc.

Put the foods in the basket in accordance with the maximum fill mark set forth in the instructions.
To get even better tasting food, we recommend filling to the half-way level rather than the maximum fill mark.

We recommend limiting the cooking temperature for potatoes to 170°C (338ºF).

• Start/Stop button: touch the white spot at the bottom of the screen to turn on your device.
• Touch screen: scroll the screen with your finger and select your feature.
• Back key: once you have selected a feature, a back button will appear at the bottom left to return to the previous screen. It does not appear when you are on the home screen.

On the home page, drag the menu to the right and select "Stand by".

Thanks to the function "In my fridge" you can indicate the ingredients that you have at your disposal and we will suggest suitable recipes.


• You can access this feature from the home screen.
• Add one or two ingredients by typing their name in the search bar and selecting it from the suggestions.
• You can then enter the weight of the added ingredients so that we can offer you recipes for those quantities.

To open the lid, press the lid lightly and turn counterclockwise.

Access the home menu using the "Contextual Menu" touch button on the right side of the screen. This button also allows you to return to the home page.

Access the home menu using the "Contextual Menu" touch button on the right side of the screen. This button also allows you to return to put your appliance on standby.

When your appliance is in standby, simply press the dot on the rotary knob to take it out of standby.

Thanks to the library, find the recipes integrated in your appliance. Thanks to the connection with your application, you'll have access to more recipes from the brand and the community!

• You can access the recipe library from the "Inspiration" menu.
• Keep in mind that if you are not connected to the WiFi, you will only have access to the list of recipes integrated into your appliance.
• When you are in the library, you can scroll through the recipes.

• You can find the recipe booklets that you created with the app.
• You can access the recipe library from "My Universe".
• Please note that if you are not connected to your user account, no recipe will appear.
• You have to go through the app to add or remove recipes from your booklets.

The list of cookings by ingredients offers you cooking times and cooking modes adapted to the quantity you have at your disposal.
There are 5 categories of food: Starches, Vegetables, Fishes, Meats and Eggs.
You can access the ingredients cooking list from the home menu under "Cooking ingredients".

• Use only food-grade vacuum bags specific for cooking (not for storage).
• Do not reuse airtight cooking bags.
• Do not use vacuum boxes.

The fryer has stopped working although it is plugged in and turned on.
There is not enough oil inside the bowl.

Be careful not to add cold oil to the hot oil: risk of splashes and burns.

• Turn off and unplug the fryer.
• Let it cool down 2 hours.
• Push the reset button (depending on model: the reset button can de found at the back or at the bottom or on the inner side of the control panel).
Use a screwdriver to press the button.
• Add oil in the bowl and ensure the level is between MIN and MAX.
• Plug in and turn on the fryer.

Express cooking allows you to cook very quickly your recipes for soups, purees, compotes, meat chunks recipes, pasta or rice dishes...

What you need to know:
• The filling level of the bowl should never exceed the MAX level.
• For food that can expand during cooking (rice, seeds, lentils, peas, etc.), do not fill the bowl beyond half its maximum capacity.
• The bowl should always be filled with a minimum of 250 ml of liquid.
• When the timer reaches 0 and the following screen appears, you will notice a release of steam at the back of the lid.

CAUTION: Do not put your hands near the steam outlet!
It is possible that a slight flow of steam may escape from the back of the product during cooking.

Strong browning allows you to brown ingredients strongly and gives a golden and crispy appearance to all types of ingredients such as potatoes, meat...

Ingredients should never be filled above the MAX level. The lid must always be open.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

Medium browning allows you to brown ingredients and give a golden, crispy appearance to ingredients such as meats, vegetables...

Ingredients should never be filled above the MAX level. The lid must always be open.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

Soft browning allows ingredients to be gently browned and gives a golden brown appearance to more sensitive ingredients such as fish fillets.

Ingredients should never be filled above the MAX level. The lid must always be open.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

Soft simmering allows dishes such as meat stews to simmer slowly and gently "over a low heat".

Ingredients should never be filled above the MAX level. The lid must always be open.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

Medium simmering allows dishes such as meat stews to simmer slowly "over a medium heat".

Ingredients should never be filled above the MAX level. The lid must always be open.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

Strong simmering allows dishes such as meat stews to simmer "over high heat".

Ingredients should never be filled above the MAX level. The lid must always be open.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

The "Yogurt" mode is accessible in the "Miscellaneous" manual modes.

The "Sous vide" mode is accessible in the "Miscellaneous" manual modes.

• Low temperature cooking is ideal for long cooking times, up to 12 hours, with the lid closed for a tender and very melting result.
• Classic simmering is used with the lid open to thicken or reduce a sauce at the end of cooking.

• The "Sous vide immersion" mode cooks the vacuum-sealed ingredients and immersed in 3L of water.
• The "Sous vide Eco" mode cooks the ingredients with only 5 cl of water using the steam basket.

• The "Gentle steam" mode is ideal for healthily cooking delicate ingredients such as fish and seafood.
• The "Boost steam" mode is more suitable for meat or vegetables.

Gentle low temperature cooking allows you to simmer dishes such as meat stews "on a low heat", with slow and gentle cooking at 75°C.

Ingredients should never be filled above the MAX level. The lid must always be closed.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

Strong Low temperature cooking allows dishes such as meat stews to be simmered "over medium heat", with slow cooking at 85°C.

Ingredients should never be filled above the MAX level. The lid must always be closed.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

Classic simmering allows you to heat from below like in a Dutch oven, to concentrate the flavors.

Ingredients should never be filled above the MAX level. The lid must always be open.

You control the cooking time. Leave the ingredients to cook until you are satisfied with the result. Then click 'STOP' to stop cooking.

• Let the fryer cool completely.
• Pour the oil into a separate container. This is a good time to strain the oil or replace it with new oil.
• Remove the filters and the lid from the fryer (see specific model instructions). The lid should be cleaned with hot soapy water and dried thoroughly. Some lids can be cleaned in a dishwasher (see specific model instructions).
• Change the filter (see specific model instructions).
• The removable bowl (on selected models) should be cleaned with hot soapy water and dried thoroughly. Do not use abrasives. Removable bowls are also dishwasher safe. Do not forget to drain your valve if it is equipped with a filtration system.
• Fixed bowls will need to be wiped out with paper towels to clean out as much oil residue as possible. Never immerse the fryer, cord or plug in water. You can place the fryer in a dry sink and fill the fryer halfway with water and a little washing up liquid. A non-abrasive sponge or kitchen brush can be used to scrub down the inside. Make sure the water does not overflow onto the outside of the fryer or over the heating element.
• Pour the water out and rinse just the inside, dry thoroughly.
• The outside of all fryers can be wiped down with a damp sponge. This is recommended after each use.

Regularly change the oil (8–10 uses).
Remove the burned particles at the bottom of the fryer (cooking residue) after each use in order to keep the oil in better condition for longer.
Regularly change (*according to model) or clean the filter: if this is not done, the filter will become clogged and prevent water from draining off during use.
Regularly clean your fryer according to the precautions for use in the instructions.

Put the used oil in an air-tight container and dispose of it (consult your local recycling service as waste collection and infrastructure differ from one region to another. The ability to process recyclables varies depending on the local recycling service).
Do not empty it in the sink.

Water and oil are not miscible: if they mix and overheat, the sudden evaporation of water can cause the oil to splatter.
If the fryer makes a noise, this indicates that there is water in it. The noise is caused by the water evaporating.
As soon as you hear these popping noises, please change the oil. If you do not change the oil, it may start to splatter.

‒ In semi-professional models, a safety device is activated if the fryer heats without oil.
• Leave the product to cool down.
• Use the RESET function on the base unit.
‒ Conventional cool wall fryers do not have a RESET function. Please take your product to one of our approved repair services.

• The lid is not properly closed, make sure it is properly locked.
   For removable lids, make sure the hinges are properly sealed.

• The gasket may be damaged. Contact an Approved Service Centre to get a replacement.

The battery is flat. Replace it.

• Check that the opening handle is in the open position before moving the lid to the closed position (open padlock).
• Check that the nut of the metal lid is quite tight.
• Check that the violet ball cap (located on the top of the metal lid) is in the correct locked position (closed padlock).
• If you are at the end of cooking and you want to close the lid, wait until the hot vapours have dissipated before closing the lid.
• Check for foreign bodies between the bowl and the heating plate. Remove the bowl and check that the heating plate, the central element and the underside of the bowl are clean. Also check that the central element can move freely.
• The bowl may be deformed (after an impact, fall...). The bowl must be changed at an authorised service centre.

1. Check that the lid opening handle is in the open position.
2. Unscrew the nut on the metal lid.

Wait until the device is cold to unscrew the central nut and remove the lid.

Please check the WiFi icon on your product.


Your product is not connected to the WiFi (via the modem or via a mobile phone).
Therefore, you can only access the 250 recipes contained in your product.
We advise you to check that WiFi is activated on your modem/phone and to get closer to your modem/phone.
We remind you that your product cannot connect to a 5GHz WiFi network, a WiFi network with a password containing special characters, as well as open WiFi networks (which do not require a password).


Your product is connected to the WiFi (via modem, mobile phone,...), but not connected to the database.
Therefore, you can only access the 250 recipes contained in your product.


Your product is connected to the WiFi (via modem, mobile phone,...) and to the database. As a result, you can access more than 1,500 recipes.

• From the home menu, select "Settings".
• In "My appliance", you can choose three brightness levels.

1. Check that the appliance is not in standby mode by pressing the rotary knob.
2. Make sure that the power cable is connected to the power supply.
3. If the product is powered, unplug the power cord for 10 - 15 seconds and then plug it back in.
If the problem persists, contact our customer service or take your appliance to an approved service centre.

To view the images, it is necessary to authorize the downloading of photos via a Wi-Fi connection. This validation takes place at the initial startup of the device.
This setting can be changed in the "Settings" section of the Cookeo.

All non-Touch 6L capacity models have compatible pots.
The Touch model has its own pot which is not compatible with the other models.

No, the 3L pot is specific to 3L capacity models.
The 3L pot cannot replace the 6L pot, nor can it be fitted into it.

The jars, their lids and the holders* can be washed in the dishwasher.

* 8 jars set (ref. XA6140E0)

6 jars set (ref. XA606000):
You can place 4 jars underneath and 2 jars on top.
Be careful to place the two upper jars towards the front to prevent them from tipping over or hindering the lid from closing.

8 jars set (ref. XA6140E0):
You can place the 8 jars with the 2 supports of 4 jars one on top of the other in the bowl.

No, they can only be used with the modes: pressure cooking, reheating.

Yes, they are compatible with its 4 cooking modes without their lids.

The jars can be used in a temperature range between -20°C and 150°C.

• Chips made with fresh potatoes:
- Put the fresh, uncooked chips in boiling water to remove the starch and stop them from sticking together.
- Dry them with a tea towel, then put them on to cook in the basket for 8 minutes. Take them out and wait for the fryer to reach the right temperature, then put the basket of cooked chips into the fryer for two or three minutes to brown them.
• For frozen chips, never add the chips directly to the basket or into the fryer. Remove as much ice as possible and dry them with a tea towel before putting them in the boiling oil.
• For other types of food to be evenly cooked, cut them into pieces that are not too large and the same size.
• Add the salt or seasoning to accompany the fried food at a distance from the fryer to avoid it falling inside.

Electric fryers are controlled by a thermostat which is designed to keep the oil at the right temperature to avoid it overheating and igniting, which makes them safer. Most deep fat fryers also feature a thermal safety cut-out system to stop it working if it gets too hot. Other safety features include viewing windows so the cooking food is visible, cool walls to keep the outsides from getting too hot, and locking lids that prevent oil from splashing out while cooking and reducing the risks of spills if a fryer is knocked.

Too much water may have collected in the oil.
It is essential to dry the food completely and remove any ice from frozen foods before cooking.
If there is too much water in the oil, the water will boil and force its way to the surface, making the oil spit.

Peanut oil has a lower smoking point than most vegetable oils, so it may slightly smoke at frying temperatures. It also imparts a slight flavour that may or may not be desirable.

Battered food should not be put into the basket directly. The batter will wrap around the basket coils and get stuck.

Water and oil are not miscible: if they mix and overheat, the sudden evaporation of water can cause the oil to splatter.
Always remove the excess water from foods before frying to ensure that the amount of water in the oil is kept to a minimum.
Never pour food (in particular frozen food) directly into the basket or over the fryer, as the ice will introduce water into the oil.
Do not cover the frying basket with the lid after use, as this can produce condensation in the fryer.
Do not allow condensation from the lid to drip into the fryer.
Never store or use the fryer outside, as this produces condensation.

The fryer should never operate with fat levels exceeding the maximum fill mark, because that will cause overflows.
Remove the excess fat using a ladle.

Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point.

If you believe that one part is missing, please call Consumer Services Center and we will help you find a suitable solution.

Please go to the “Accessories” section of the website to easily find whatever you need for your product.

Find more detailed information in the Guarantee section of this website.