‎‎4 easy samosas fillings you should try‎

Samosas are the first to disappear off the table. If you’re hosting a simple dinner or a festive iftar, ‎try one (or all) of these 4 easy to make fillings that will leave your guests wanting more. ‎

3 Cheeses filling

In Masterchef 8000 food processor, pulse 6 cups of mozzarella cheese with 1 cup of cream ‎cheese and 3 tbsp of feta until combined. Add a spoonful of filling to your samosa dough and ‎seal well. Shallow fry for few minutes on each side until samosas are crispy.‎

Spicy meat filling

Chop 3 onions in your food processor. Transfer to a bowl then pulse 500g of your favorite ‎meat until smooth. Heat 4 tbsp of vegetable oil in a pan over medium heat. Sauté onions for 1 ‎minute then add 1 tsp of salt, 1½ tsp of chili pepper, 1 tsp of cumin, 2 tsp of coriander and 1 ‎tsp of turmeric. Add meat, then cook for 20 minutes until ingredients are combined.‎

Sour spinach filling

In the food processor, pulse 500g of spinach with 1 large tomato, 1 tbsp of sumac, the juice ‎of ½ a lemon, 2 tbsp of olive oil and 1 medium onion until you get the desired consistency. ‎Season with salt and black pepper.

Sweet and nutty banana chocolate filling

In your food processor, pulse 1 cup of walnuts. Transfer to a bowl and mix with 2 large ‎mashed bananas and ½ cup of chocolate spread.‎