Turkish Ice Cream Recipe
For 3 people
- a handful of strawberries (for colour)
- ½ an avocado
- ½ tub of Greek yoghurt (or silken tofu for those who are lactose intolerant)
- 2 capfuls of rose water
- 2 tbsp of honey
- a handful of almonds and pistachios ( put aside) -
- Optional: 1 tsp of acerola powder (for vitamin C)
Lightly toast the pistachios and almonds in a frying pan or oven.
Crush and set aside.
Put all the other ingredients into ULTRABLEND + and select the “smoothie” function.
Pour the mixture into an ice-cube tray.
When frozen, blend using the “sorbet” function.
Shape into balls and place in bowls Sprinkle with the powdered almonds, pistachios, and acerola.
Acerola comes from a small South American cherry and is especially rich in vitamin C, antioxidants, and antiinflammatories. It contains between 10 and 40 times more vitamin C than an orange. You can add some acerola powder to your sweet dishes, and it will boost your immune system. Vitamin C also helps the body absorb iron. Acerola and spirulina can have synergistic effects. If you haven't any acerola on hand, other foods that are rich in vitamin C include: fresh parsley, guava, cabbage, kiwi, pepper, and citrus fruits.
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