The Best Chocolate Soufflé Recipe
For 6 people
- 113 g unsalted butter, at room temperature
- 100 g white sugar
- 2 eggs, at room temperature
- 50 g all-purpose flour
- 50 g cocoa
- 1 tsp baking powder
- ¼ tsp salt
- 1/3 cup warm milk
- 1 tsp vanilla extract
- ½ tsp instant coffee
- ½ cup chocolate shavings
Sift flour, baking powder, cocoa and salt in a bowl.
Melt coffee and vanilla extract in warm milk and leave aside.
Preheat oven to 1800C and grease 4 ramekins with butter and sprinkle with white sugar.
Put butter, eggs and sugar in ULTRABLEND +. Mix on speed 4 for 1 min until the ingredients are combined.
Add half of the flour mixture and mix at speed 4 for 45 secs. Pour milk mixture and mix at speed 4 for 30 secs. Add remaining flour mixture and mix at the same speed for 1 min.
Distribute mixture equally in ramekins and arrange them in a baking sheet filled with some water. Bake for 45-50 min.
Remove baking sheet from oven, leave to cool at room temperature then garnish with chocolate shavings and serve.
Voir les produits
Voir les services
See the services