Semolina dessert with milk and pistachio


For 6 people

  • To prepare the 1st layer:‎
  • ‎3 cups pistachio‎
  • ‎3 cups powdered sugar‎
  • ‎¾ cup sugar syrup‎
  • To prepare the 2nd layer:‎
  • ‎6 cups milk‎
  • ‎1 ½ cups semolina
  • ‎10 tbsp sugar ‎
  • ‎1 ½ tsp ground mastic‎
  • To decorate:‎
  • Pistachios per preference


To prepare the 1st layer:‎

In your food processor, mix the pistachios with powdered sugar. Gradually add the sugar syrup ‎while mixing to get a combined dough.‎

Press the pistachio mixture in the bottom of a baking pan.‎

To prepare the 2nd layer:‎

Mix milk and semolina in a pot. Add the sugar and mix again until combined. ‎

Put the mixture on a medium heat and stir until boiled. Add the mastic and mix again.‎

Pour the milk mixture over the pistachio layer and refrigerate for 1 hour. ‎

Using your food processor, chop pistachios and garnish the top of the semolina dessert.‎