No-Bake Eggless Tiramisu Recipe
For 12 people
- 20 ladyfinger biscuits
- 1 tbsp instant coffee
- 1 cup boiled water
- 2 cups heavy cream
- 400 g cream cheese
- ½ cup icing sugar
- 1 tsp vanilla extract
- ¼ cup chopped chocolate, for serving
Combine heavy cream, cream cheese, sugar and vanilla extract in ULTRABLEND +. Mix at speed 4 for 30 secs to get a smooth mixture.
Melt coffee in the boiling water and dip in half the quantity of the biscuits.
Spread biscuits in the bottom of a deep rectangular serving dish and cover with half the quantity of the cheese mixture.
Dip the rest of the biscuits in coffee and spread them on top of the cheese mixture then cover with the rest of the cheese mixture.
Refrigerate for 4 hours at least until the dessert hardens.
When serving, sprinkle the chopped chocolate on top and cut as desired.
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