No-Bake Eggless Tiramisu Recipe


For 12 people

  • ‎20 ladyfinger biscuits
  • ‎1 tbsp instant coffee‎
  • ‎1 cup boiled water‎
  • ‎2 cups heavy cream‎
  • ‎400 g cream cheese‎
  • ‎½ cup icing sugar‎
  • ‎1 tsp vanilla extract
  • ‎¼ cup chopped chocolate, for serving


Combine heavy cream, cream cheese, sugar and vanilla extract in ULTRABLEND +. Mix ‎at speed 4 for 30 secs to get a smooth mixture.‎

Melt coffee in the boiling water and dip in half the quantity of the biscuits.‎

Spread biscuits in the bottom of a deep rectangular serving dish and cover with half ‎the quantity of the cheese mixture.‎

Dip the rest of the biscuits in coffee and spread them on top of the cheese mixture ‎then cover with the rest of the cheese mixture.‎

Refrigerate for 4 hours at least until the dessert hardens.‎

When serving, sprinkle the chopped chocolate on top and cut as desired.‎