Chocolate milkshake with whipped cream and hazelnuts


For 2 people

  • Chocolate sauce - ¼ cup
  • Cold milk - ½ cup
  • Vanilla ice cream - 500 ml
  • Whipped cream to garnish - 1 cup
  • Chopped hazelnuts to garnish - 2 tablespoons


Put the chocolate sauce, milk and ice cream in the Moulinex Faciclic Glass Tripl’Ax blender.

Blend the ingredients for 30 seconds until smooth then pour into glasses.

Garnish the chocolate milkshake with whipped cream and sprinkle with chopped hazelnuts.