New Ramadan recipes you should try for suhoor
If you don’t feel like preparing the same old recipes for Suhoor, try these simple options to end up with a full stomach and loads of energy throughout the day.
Cream cheese rolls
In Masterchef Gourmet bowl, mix 1 cup of flour, 1 tbsp of dry yeast, 1 tbsp of dry milk, 2 tbsp of sugar, a pinch of salt and 1 cup of warm water on low speed until combined. Let the mixture sit for 10 minutes. When it’s bubbly, add 1 ½ cups of flour and ¼ cup of vegetable oil then mix until a dough is formed. Turn the dough on a floured surface then knead with your hands for 2-3 minutes. Divide into balls and flatten to end up with medium-sized flatbreads. Heat a non-stick pan and add one flatbread. Cook for 1-2 minutes on each side. Spread a spoonful of cream cheese on each flatbread and add your favorite vegetables such as mint leaves, cucumber slices… Roll carefully then slice into equal portions.
Egg salad with naan bread
Peel and chop 6 hard-boiled eggs and place them in the kitchen machine bowl. Add ¼ cup of mayonnaise, a pinch of salt, ¼ tsp of sumac and ½ tsp of black pepper. Mix the whole until you get a creamy texture then spoon over your homemade naan bread loafs.
Spinach cheesy pie
Prepare a delicious pie with the following mixture and save some of your shortcrust pastry to cover the pie. In a bowl, mix 1 tbsp of olive oil, 1 chopped shallot, 2 crushed garlic cloves, 500g of thawed frozen spinach, 2 tbsp of fresh dill, 700g of ricotta, 400g of shredded mozzarella, 2 eggs and juice of 1 lemon. Transfer the mixture to your shortcrust pastry and cover with the saved dough strips. Bake for 70 minutes or until golden.
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