Top 4 minced meat recipes
Minced meat is one of the most versatile and dependable ingredients. It’s inexpensive, cooks up fast and can be used in an endless number of delicious recipes. Of course, it’s always better to purchase a whole slice of meat and mince it at home. So here’s a collection of our top 4 minced meat recipes!
Whether you’re using beef or lamb, mince the meat first using the mincer head attachment of Masterchef Gourmet kitchen machine. Then, combine it with the rest of the filling ingredients. Stuff the pita bread with your garlicky filling and bake the arayes kofta for 10 minutes.
Kebbeh bil sayniye
You can finely mince the whole quantity of meat to prepare kebbe bil sayniye but some also prefer to mince half the quantity finely and the other half coarsely. You can also use a combination of fine and coarse bulgur. In just 45 minutes, you will end up with the tastiest main course ever!
Kofta with yogurt sauce and tahini
You will absolutely love the spiciness of the chili pepper in this 40-minutes kofta with yogurt sauce and tahini recipe. Depending on your preferences, you can omit or add more pepper to obtain the perfect flavor.
You will absolutely love the spiciness of the chili pepper in this 40-minutes kebbeh rolls with pistachios will add a beautiful sweet crunch to your kebbeh rolls and after 35 minutes of baking time, you can have yourself a ready-made dinner to enjoy with your family and last minute guests!
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