Top 4 minced meat recipes

Minced meat is one of the most versatile and dependable ingredients. It’s inexpensive, cooks ‎up fast and can be used in an endless number of delicious recipes. Of course, it’s always ‎better to purchase a whole slice of meat and mince it at home. So here’s a collection of our ‎top 4 minced meat recipes!‎

Arayes kofta

Whether you’re using beef or lamb, mince the meat first using the mincer head attachment of ‎Masterchef Gourmet kitchen machine. Then, combine it with the rest of the filling ‎ingredients. Stuff the pita bread with your garlicky filling and bake the arayes kofta for 10 ‎minutes.‎

Kebbeh bil sayniye

You can finely mince the whole quantity of meat to prepare kebbe bil sayniye but some also ‎prefer to mince half the quantity finely and the other half coarsely. You can also use a ‎combination of fine and coarse bulgur. In just 45 minutes, you will end up with the tastiest ‎main course ever!‎

Kofta with yogurt sauce and tahini

You will absolutely love the spiciness of the chili pepper in this 40-minutes kofta with yogurt ‎sauce and tahini recipe. Depending on your preferences, you can omit or add more pepper to ‎obtain the perfect flavor.‎

Kebbeh rolls

You will absolutely love the spiciness of the chili pepper in this 40-minutes kebbeh rolls with pistachios will add a beautiful sweet crunch to your kebbeh rolls and after 35 minutes of ‎baking time, you can have yourself a ready-made dinner to enjoy with your family and last ‎minute guests!‎