13 December, 2018
How to get perfect fluffy mashed potatoes
The secret to delicious potato puree or mashed potatoes relies in a creamy texture without any lumps or gumminess. To reach that goal, read the ultimate guide on how to get fluffy potato puree.
Use purée friendly potatoes
High starch potatoes are perfect to add a dense and creamy texture to your potato purée. But if low starch potatoes are all you got, whip your purée mixture in Masterchef Gourmet kitchen machine until it’s dense and creamy.
Start to cook with cold water
Add potatoes to the pot and submerge them with cold water. This way, they will gradually cook as the water boils. This said, avoid adding potatoes to boiling water or else you will end up with unevenly cooked results.
Use softened butter and cream
Using cold butter and cream when preparing potato puree will require you to mix the ingredients more to incorporate them. For this reason, use softened butter and cream at room temperature if you want to get that ideal fluffy texture.
Mix and mash
There are 2 ways to mash potatoes when preparing potato puree:
You can use a manual potato masher and press the cooked potatoes with the butter and cream until incorporated.
However, to obtain a fluffy, smooth an effortless potato puree, nothing beats your kitchen machine to end up with creamy results!
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