Gluten free baking is possible with these flour alternatives
Used as a term to describe 2 proteins responsible for the dough elasticity, gluten is a substance to which a lot of people are allergic or intolerant. Luckily, this doesn’t stand as an obstacle and gluten intolerant people can still enjoy their favorite flour-based desserts without sacrificing texture and taste.
Rice flour baking
If you’re craving chocolate chip cookies, now’s the time to start baking! Instead of sifting 1 cup of wheat flour in your Masterchef Gourmet kitchen machine, you can go for a substitute! Mix ½ cup of rice flour, ¼ cup of tapioca flour and ¼ cup of cornstarch. Follow the rest of your recipe as cited then bake to perfection.
Chickpeas flour baking
Who said you should be deprived of brownies just because you’re allergic to wheat flour? Prepare deliciously good brownies using chickpeas flour! For every cup of flour that you’re omitting from your recipe, add ¾ cup + 2 tbsp of chickpeas flour.
Corn flour baking
You can prepare the fluffiest chocolate cake with corn flour instead of wheat flour! Use half the quantity of wheat flour cited in the recipe and follow the rest of the steps as written. Bake to perfection and use your cake as a base for countless designs. Happy baking!
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