19 October, 2018

‎‎‎‎‎‎Gluten free baking is possible with these flour alternatives

Used as a term to describe 2 proteins responsible for the dough elasticity, gluten is a substance to ‎which a lot of people are allergic or intolerant. Luckily, this doesn’t stand as an obstacle and ‎gluten intolerant people can still enjoy their favorite flour-based desserts without sacrificing ‎texture and taste.‎

Rice flour baking

If you’re craving chocolate chip cookies, now’s the time to start baking! Instead of sifting 1 ‎cup of wheat flour in your Masterchef Gourmet kitchen machine, you can go for a substitute! ‎Mix ½ cup of rice flour, ¼ cup of tapioca flour and ¼ cup of cornstarch. Follow the rest of ‎your recipe as cited then bake to perfection.‎

Chickpeas flour baking

Who said you should be deprived of brownies just because you’re allergic to wheat flour? ‎Prepare deliciously good brownies using chickpeas flour! For every cup of flour that you’re ‎omitting from your recipe, add ¾ cup + 2 tbsp of chickpeas flour.

Corn flour baking

You can prepare the fluffiest chocolate cake with corn flour instead of wheat flour! Use half ‎the quantity of wheat flour cited in the recipe and follow the rest of the steps as written. ‎Bake to perfection and use your cake as a base for countless designs. Happy baking!‎