Keeping your grinder clean is essential to achieve the best results in terms of taste. Most coffee beans contain oils that may, over time, increase their flavour and therefore alter the taste of your coffee. Empty the ground coffee container after each use.
Unplug the appliance. • Clean the body of the appliance, the bowl, the blade and the lid with a dry cloth. Never use water. • Do not use scouring pads or objects containing metal parts. • Never immerse the motor unit in water. Wipe with a dry or slightly damp cloth.
We recommend keeping the coffee beans in a cool, dry place. They should be stored in a non-transparent airtight container. Oxygen and damp are the main enemies of coffee, which quickly loses its qualities once it has been ground: damp alters its taste and flavour and the coffee becomes stale and tasteless. Oxygen oxidises ground coffee and enhances the bitter taste of the drink; beans should therefore be ground just before making the coffee.
Whole coffee beans can be kept for several months. Once it has been ground, the coffee quickly loses its flavour. At room temperature, ground coffee can be kept for 7 to 10 days. We recommend taking the following precautions to preserve the flavour of your ground coffee: store the ground coffee in a non-transparent airtight container and keep it in the refrigerator, where it can be kept for one month.