- White Flour: 1 ¼ cups (165 g)
- Fresh yeast: 2 tablespoons (14 g)
- Lukewarm water: 1 cup (125 g)
- Salt: ½ teaspoon (2 g)
Combine sieved white flour, fresh yeast and salt in the Moulinex Masterchef Gourmet stainless steel bowl.
Add water while kneading with the kneading hook and proceed until you get solid dough.
Knead dough into a smooth firm ball and place in a lightly floured bowl.
Using a knife mark the center of the dough with an “X”, cover it with plastic wrap and allow it to sit for almost an hour until it rises and becomes soft.
Place the dough on a floured work surface and spread using a rolling pin. Leave it to rest for a while, and then it will be ready for use.
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