Chocolate Hazelnut Spread Recipe


For 10 people

  • ‎3 cups hazelnut, roasted and peeled‎
  • ‎1½ cups powdered sugar‎
  • ‎½ cup cocoa‎
  • ‎1 tsp vanilla extract‎
  • ‎3 tbsp vegetable oil


Put hazelnut in ULTRABLEND + and mix using the “nuts” function to get a smooth mixture.‎

Add powdered sugar, cocoa, oil and vanilla extract. Start the blender at speed 3 for 20 secs.‎

Pour chocolate spread in a small container, seal it well and refrigerate.‎