- Bread flour: 150 g
- Lukewarm water: 90 ml
- Olive oil: 2 tablespoons
- Dried baker’s yeast*: 3 g
- *in UK use dried yeast labeled ‘Easy Bake’ or ‘Fast Action’
Put the flour and salt into the stainless steel bowl fitted with the kneader.
Fit the lid. Run for a few seconds on speed 2, add the yeast then increase to speed 4.
Add the lukewarm water, then the olive oil and allow to run until the dough forms a smooth ball.
Allow to rise until the pastry has doubled in volume. Roll out and use according to the recipe.
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