For 6 people
- Ready-made pie crust roll: 1
- Fresh peas: 1 cup
- Nutmeg: to taste
- Eggs: 2
- Ricotta cheese: 8 tablespoons (100 g)
- Fresh basil: 20 leaves
- Cooking cream: 3/4 cup (255 g)
- Salt: to taste
- Ground black pepper: to taste
Boil peas for 1 minute then drain.
Put basil with 50 g ricotta cheese in the Moulinex Masterchef Gourmet stainless steel bowl.
Mix with cream and eggs and season with salt, pepper and nutmeg.
Fit ready-made pie crust roll in a greased tart mold and add peas with the previously mixed ingredients.
Bake in a preheated 180°C oven for 30 minutes.
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