Meat cake with gram flour
For 4 people
- Finely minced baby veal: 300 g
- Small onion: 1
- Egg: 1
- Gram flour: 50 g
- Bread crumbs: as needed
- Turmeric powder: to taste
- Peanut oil for frying
- Salt: to taste
Peel and chop the onion, then mix it well in the Moulinex Masterchef Gourmet with the veal, gram flour, egg, turmeric powder and salt.
Cut the dough into small pieces, then shape the pieces in the palm of your hands until round. Press on them and make a hole in the middle of each piece.
Roll each meat cake in the bread crumbs until well coated and shake to remove any excess, then put on a dish.
Heat the peanut oil in a frying pan and fry each piece of meat cake on both sides until brown.
Place the meat cakes on a serving dish and serve with rice, yogurt or tomato salad.
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