For 4 people
- Bulgarian-type natural yoghurt: 2 pots (250 ml)
- Water: 125 ml
- Good-sized ripe mango or slices of frozen mango: 1
- Sugar: 4 tablespoons
Put the yoghurt, water, sugar and the mango cut into pieces into the blender jug.
Mix for 30 seconds on maximum speed.
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