For 6 people
- Diced chicken breasts - 500 g
- Breadcrumbs - 1 cup
- Milk - ¼ cup
- Onion - 1
- Garlic - 2 cloves
- Thinly chopped coriander - ¼ bunch
- Thinly chopped parsley - ¼ bunch
- Black pepper - 1 ½ teaspoons
- Salt - 1 teaspoon
- Vegetable oil - 2 ½ cups
Chop the onion and the garlic cloves using Moulinex’s La Moulinette Force chopper then add the chicken and process until smooth.
Place the mixture in a bowl and add the breadcrumbs, milk, coriander and parsley.
Season with black pepper and salt.
Mix the ingredients with your hands until combined.
Roll the mixture to form medium-sized balls.
In a pan, heat the oil and fry the balls in batches, 2 minutes each side.
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